The second cohort of the Cumbria Forum is starting in March 2017. To give you the opportunity to preview the programme we are holding a masterclass and networking lunch on the 24th November.
The speaker for this masterclass is Helen Colley.
have a story, Helen’s story began by starting her pudding business on a kitchen
table and then selling it 4 years later for £10m. Every business needs the same
basic ingredients: Product, People, Passion and Profit.
Helen will discuss her business success, drawing on lessons learned over the
last 30 years since she launched her first corporate catering business from her
parent’s Lancashire farm in 1984. Helen effectively scaled this business before
being acquired by Daniels Chilled Foods at the end of 2006. The thriving
business remains true to the business’ provenance and now employs over 120
staff at an 85,000 sq ft custom-built, BRC A Grade accredited site in
As a multi-award winner and a director of the North West Fine Foods board,
Helen is the ideal candidate to talk about the precedents of commercial
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